Select your beer or scroll down to read about all the great beers at your fingertips:

 Year Round Beers

 Seasonal and Limited Releases

Beardy and Bottle

BEARDY GUARD – Biere de Garde

The Biere de Garde (pronounced Beardy Guard) is the French cousin of the Belgian Saison. Sometimes lagered, sometimes amber, sometimes golden, always delicious. Our version is a reddish amber ale that finishes dry with an earthy spiciness. Ideally served at 50 – 55°F.

Food Pairings

Pair with asiago cheese and duck, lamb or herb roasted chicken.

6.3% ABV / 27 IBU

Available on tap and in bottles.

Boomslang and Bottle

BOOMSLANG – India Pale Lager

If you find yourself in a South African jungle it is wise to avoid the Boomslang, a highly venomous tree snake. But when you are back stateside it is wise to seek out Boomslang, the India Pale Lager from Rogness Brewing Company. In this hybrid style, the wonderful hoppiness of an IPA has been enhanced with the crisp, clean nature of a lager. 5 different hop additions and a longer fermentation create a delightful adventure for your taste buds. No mosquito net required. Ideally served at 45 – 50°F.

Food Pairings

Virtually limitless pairing possibilities including grilled meats, tacos, carrot cake.

5.5% ABV / 55 IBU

Available on tap and in bottles.

Gigantophis and Bottle


Gigantophis was once a beast that could swallow you whole. But fast forward 40 million years and the roles are reversed. Like its prehistoric namesake, there is nothing small about Gigantophis Imperial IPA. We used 2 1/2 pounds of hops per barrel in this monster. Bursting with citrus, pine and earthy notes in the aroma and flavor, Gigantophis finishes with a touch of French oak to round out the whole experience. Hop lovers and paleontologists unite! This is the journey you have been waiting for. Ideally served at 50 – 55°F.

Food Pairings

Gigantophis pairs perfectly with ham, bacon, or Brontosaurus rib.

8.0% ABV / 80 IBU

Available on tap and in bottles.

Hefeweizen and Bottle


We had one simple goal with this: create a traditional hefeweizen wheat beer to combat the hot Texas climate. Picture bananas, cloves, and citrus fruit jumping off the Barton Springs diving board into a giant mouth. Your mouth. You win. Ideally served at 50 – 55°F.

Food Pairings

Fruit, salads, fruit salads, light fish, and hard work.

5.2% ABV / 15 IBU

Available on tap and in bottles.

Joie and Bottle

JOIE d’ÉTÉ – Saison

Joie d’Été, which translates to “Joy of Summer”, is made with lemon zest and lavender flowers. Incorporating a Belgian Saison base recipe, this light and refreshing ale will help keep you cool during the 6 month Texas Summer. Ideally served at 50 – 55°F.

Food Pairings

French provincial cuisine and aromatic Asian or Middle-Eastern dishes.

5.3% ABV / 23 IBU

Available on tap and in bottles.

Ost and Bottle

OST – Porter

Rhymes with “roast.” Seven different malts and three different hops go into our Porter for a smooth yet complex flavor. Ost offers a bold roast flavor with a rich smoothness and a dry finish. Ideally served at 50 – 55°F to best reveal its chocolate, caramel, coffee, and roasted malt notes.

Food Pairings

Ost goes well with most meats, and robust cheeses.

5.7% ABV / 44 IBU

Available on tap and in bottles.

Rook and Bottle

ROOK – Scotch Ale

Mahogany in color, Rook has a bold malt character with woody notes. Peat smoked malt creates a distinctive earthy Scottish flavor that complements English toffee notes. Ideally served at 50 – 55°F.

Food Pairings

Scotch Ale pairs well with pork, salmon or lamb. Serve with a brie or a smoked cheese.

7.0% ABV / 34 IBU

Available on tap and in bottles.

Titanoboa and Bottle


The recent unearthing of Titanoboa was, for many, the most exciting fossil discovery since the T-Rex. A 48 foot snake that ate crocodiles with no effort deserves to have a beer named after it. After 60 million years in hiding, Titanoboa has been reborn as a triple IPA with 10 different hops added at 10 different times in the brewing process. The different additions create an aromatic and flavorful hop experience meant to counteract the bitterness. Featuring over 5 lb of hops per barrel, this is our most complex beer we have done to date and is truly the bigger, meaner brother of Gigantophis. Ideally served at 50 – 55°F.

Food Pairings

Saucy bbq, salty cured meats and pungent cheeses.

9.5% ABV / 101 IBU

Available on tap and in bottles.

Vinton and Tap Handle

VINTON – Blonde Ale

This blonde ale is great all year round but exceptional in the Summer. With just the right balance of hops and malt, this crisp, citrusy, smooth golden ale will quench your thirst and whet your appetite for more. Ideally served at 45 – 50°F.

Food Pairings

Vinton pairs perfectly with BBQ and spicy dishes as well as Summer foods such as chicken or bratwurst. Cheese pairings would include Monterrey Jack or Havarti.

5.2% ABV / 27 IBU

Available on tap only.

Yogi and Bottle

YOGI – Chai Spiced Amber

More than a beer, this is a state of mind. Yogi has a rich copper color and fragrant aromas of chai. Saigon cinnamon, clove, ginger, cardamom, and black pepper create an exotic flavor profile. Caramel notes are offset by rich tannins. Ideally served at 50 – 55°F.

Food Pairings

Pair with bold Asian foods such as Thai and Indian curry. Also pairs well with Tandoori chicken.

5.2% ABV / 39 IBU

Available on tap and in bottles.

Belfort and Bottle

BELFORT – Belgian-Style Strong Ale

This is the first offering in our new “Rogness Reserve” line of beers. These are small one-off batches that will be bottled and kegged in limited quantities and will never be the same. Belfort is a Belgian-style Strong Ale with a beautiful crimson hue from caramel malts and hints of plum, grape and banana from the yeast. Grab a bottle or glass right now and a bottle for later. This beer will age well and develop subtle flavor complexities over time. Ideally served at 50-55°F.

Food Pairings

Pairs well with roasted meats or fish, and stinky cheese.

8.2% ABV / 32 IBU

Available in bottles for a limited time.

Bella and Bottle

BELLA – Belgian-Style Golden

This Belgian golden ale features subtle yet complex flavors from the yeast that complement an earthy, citrusy finish. Ideally served at 45-50°F to best reveal its tart complexity with notes of apple, pear, and honey. Deceptively smooth, you’ll be tempted to down a dozen.

Food Pairings

Bella goes well with spicy foods such as Thai or BBQ, and robust cheeses.

7.5% ABV / 28 IBU

Available on tap and in bottles during the spring and summer.

Holiday and Bottle

HOLIDAY – Winter Ale

This seasonal offering, inspired by an oatmeal raisin cookie, is a joyous occasion all in itself. Specially formulated with cinnamon, nutmeg, brown sugar, and vanilla, Holiday will help you cope with last minute shopping and difficult relatives. It could be so nice. Ideally served at 50-55°F.

Food Pairings

Oatmeal raisin cookie, glazed ham, yams, sweet potato.

9.6% ABV / 32 IBU

Available on tap and in bottles during the winter.

Mudcat and Bottle

MUDCAT – American Brown Ale

Mudcat is a limited release beer that was the winner in our 2014 ProAm homebrew competition. It’s a heavily dry hopped brown ale that was brewed with Corey Martin, president of the Austin Zealots homebrew club. He has won many other awards, most notably the 2011 Samuel Adams Longshot homebrew competition with his Munich dunkel.

Food Pairings

aged Gouda, grilled steak, roast beef sandwich

6.8% ABV / 40 IBU

Available on tap and in bottles for a limited time.

Pro-am and Bottle


Jay McEvers of the Austin Zealots homebrew club won our first Pro-Am competition earlier this Summer with this recipe. We scaled up the original 10 gallon recipe and Jay helped us brew a 15 barrel batch on our big brewing system. A mixture of American, German, and English malts and specialty grains are used in combination with traditional English hop varieties to create a beer that is truly an international concoction with a nod to the English origins of the Pale Ale style. This beer will be served at the Great American Beer Festival in Denver, CO, and is available in limited supply on draft and in bottles in central Texas. Ideally served at 50 – 55°F.

Food Pairings

Pairs well with fish and chips.

6.5% ABV / 40 IBU

Available on tap and in bottles for a limited time.

Rogtoberfest and Bottle


Rogtoberfest is a seasonal celebration for beer-loving taste buds. This malty lager features Smaragd, a relatively new German hop that helps to create a surprisingly aromatic fest bier. Put on your lederhosen and dust off that ceramic stein with the dragon handle. Prost! Ideally served at 45 – 50°F.

Food Pairings

Schnitzel, bratwurst, sauerkraut, pretzels, spätzle, and more Rogtoberfest.

5.5% ABV / 26 IBU

Available on tap and in bottles during the fall.



Beneath all the coffee stouts, milk stouts, coffee milk stouts, and so on and so on, there lies a classic recipe. With Iapetus, we pay homage to the base style that inspired so many. In Greek mythology Iapetus was a God of time seated beside his brother Kronos. Like sand in an hour glass, beer can also be a measure of time, sip by sip. Darkness comes at the end of every day. Will you drink it or will it drink you? Ideally served at 50 – 55°F.

Food Pairings

Shepherd’s pie and cheesecake.

5.5% ABV / 55 IBU

Available on tap only during the fall and winter.